APRONS + COOKBOOKS

 
Avocados dominate the menus of hip restaurants, the hashtags of social media, the recipes of cookbooks and websites, the annals of special diets. Katie Quinn taps into this popular zeitgeist, while also examining some offbeat applications for this beloved ingredient. Got avocado fever? This book will bring more cowbell, with recipes like avocado baked eggs, avocado fries with spicy mayo, and avocado guava handpies.

Size: 4.5" x 7.5"
Length: 48 pages

Katie Quinn is a food video journalist based in Brooklyn, New York. She produces, shoots, edits and hosts food and travel videos for her YouTube channel, QKatie. She graduated from Le Cordon Bleu culinary school in Paris. Oh, and one time she was in a Rob Thomas music video. She contributes to outlets such as Tastemade, Great Big Story, CNN, Serious Eats and Food52. You may also have seen her on The Today Show or competing on Chopped. The two things she can't live without are yoga and avocados. This is her first cookbook!

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

 
Whether it’s in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and feels like a luxury. But it’s a luxury that’s also universal. Susie Heller's ode to chocolate improves on the touchstones that chocolate fans know and love (killer caramel brownies and the only chocolate layer cake recipe you'll ever need), while still finding room to explore new ideas. This edition is must for every sweets lover.

Size: 4.5" x 7.5"
Length: 48 pages

Susie Heller began her career as a caterer and restaurant owner, then changed direction after meeting Jacques Pépin in 1985. She has since written and produced 15 cookbooks, including five with Thomas Keller, and has produced 15 PBS cooking shows with some of America's greatest chefs, including Julia Child, Jacques Pépin, José Andrés, Michael Chiarello and The French Culinary Institute. Her newest adventure is as Chief of Global Content in the development of Simple Feast, a food app, which launches in early 2016. Susie lives in Napa Valley with her husband, two dogs and a cat.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

The edition every cook must own is here. Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. From delicious pastries to succulent b̩arnaise-coated steak au poivre, this rich edition will lead to the kind of comforting, delicious meals we all crave.

Size: 4.5" x 7.5"
Length: 48 pages

Inducted into the James Beard Foundation's "Who's Who of Food and Beverage in America," Dorie Greenspan is an award-winning cookbook author. Two of her books, Around My French Table and Baking Chez Moi, were New York Times Bestsellers. Her newest book, born in 2016, is Dorie's Cookies. Dorie divides her time–her cooking, eating and drinking, too–between New York City and Paris.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

 
From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications.

Size: 4.5" x 7.5"
Length: 48 pages

Susan Spungen is a cookbook author, culinary consultant and food stylist for both print and film. She brought food to life in such major feature films as Julie & Julia, It's Complicated and Eat, Pray, Love. She was the founding food editor at Martha Stewart Living, where she was responsible for conceiving of, developing and styling recipes for the magazine. She is a frequent contributor to publications such as Bon Appeit, Food & Wine, and More, where she is a contributing editor. Susan is the author of Recipes: A Collection for the Modern Cook and What's a Hostess to Do? 

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

One of the world's most vaunted ingredients, prosciutto di Parma is also a surprisingly versatile kitchen staple. In this edition, chef Sara Jenkins teaches us how to use this delicious ham in dishes that travel far beyond Italy's borders, from tacos to grits and more.

Size: 4.5" x 7.5"
Length: 48 pages

Sara Jenkins is a New York City-based chef, restaurateur and cookbook author. The daughter of a foreign correspondent and a food writer, Sara grew up all over the Mediterranean and ate her way through several cultures and cuisines. She began her cooking career in Boston, then worked in Florence and Tuscany before moving to New York, where she ran the kitchens in several top Italian restaurants before opening two of her own: Porchetta and Porsena. She's authored two cookbooks: Olives and Oranges and the forthcoming Four Seasons of Pasta, which she wrote with her mother, Nancy Harmon Jenkins. As Mario Batali put it, "Sara's one of the few chefs in America who understands Italy and how Italians eat."

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

 
Snappy. Refreshing. Pickle-worthy. Get to know this summertime staple in new and exciting ways, from inspired salads to simple and delicious cooked (yes, you can cook a cucumber!), centerpieces. This edition will turn you into a cuke connoisseur through recipes like Soy & Wasabi-Glazed Cucumbers with Crab & Lemon and Cucumber-Honeydew Paletas.

Size: 4.5" x 7.5"
Length: 48 pages

Dawn Perry is the food director at Real Simple. She has also served as the culinary content editor at meal-kit delivery start-up Martha & Marley Spoon. She has worked as a food editor in the kitchens of Martha Stewart's Everyday Food and as digital food editor at Bon Appétit. Her work has been featured on Epicurious, Delish, Tasting Table and Extra Crispy.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

 
Leave it to a native son of New England to school us on the art and magic of this precious ingredient. Casey's recipes tread a brilliant line between tradition and whimsy, reviving old family recipes (like the ultimate custard-like French toast) while pushing his favorite childhood sweetener into new territory (as with miso-maple chicken wings). This Short Stack edition is the ultimate reminder that maple goes way beyond a short stack.

Size: 4.5" x 7.5"
Length: 48 pages

Casey Elsass is the founder and maker of Bees Knees Spicy Honey, Trees Knees Spicy Syrup and Weak Knees Gochujang Sriracha. His culinary journey started at the age of six, when he climbed up on the kitchen counter to pour a little of everything from the spice cabinet into a Scooby-Doo cup of warm water, and he's been playing with his food ever since. After high school, he moved to New York City, where he worked as an usher at the Metropolitan Opera, an assistant to a celebrity psychic, a copywriter for Shania Twain's perfume line and a furniture mover before following his heart back into the kitchen. This is his first cookbook.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

Our first edition dedicated to a cheese focuses on one of the most beloved, versatile cheeses out there. Chevre, the soft, tangy goat cheese, goes much further than a cheese plate, as author and cheese expert Tia Keenan shows with recipes like chevre beignets, snap peas with chevre ranch dressing, and curried chevre straws.

Size: 4.5" x 7.5"
Length: 48 pages

Tia Keenan is a New York City–based cook, cheese specialist, writer and activist. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Rizzoli, 2016) and the forth-coming cookbook Melt, Stretch & Sizzle: The Art of Cooking Cheese (Rizzoli, fall 2018). She lives in Queens with her husband, son, dog and backyard chickens.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

They say necessity is the mother of invention, but alcohol helps, too. Born from attending a few too many beer festivals, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format. It’s designed for beer geeks, by beer geeks. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Wines is a wine journal that provides an easy way to quickly record wine tasting notes in a small, convenient notebook format. It’s perfect for wine novices and pros alike. 33 Wines is perfect for wine aficionados, geeks, nerds, layabouts and other fans of the vintner's art.

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

Once a staple of American dinner tables, this delightfully tangy dairy has spent too much time pigeonholed by pancake recipes in recent years. This edition will free buttermilk from its chains with recipes that show just how versatile and downright awesome it can be.

Size: 4.5" x 7.5"
Length: 48 pages

Angie Mosier is an Atlanta-based writer, photographer, food stylist and cook. Her work has appeared in such publications as Food & Wine, Town and Country, The New York Times, Southern Living and Garden and Gun. She has collaborated on cookbooks with authors such as John T. Edge, Matt and Ted Lee, Virginia Willis, Kevin Gillespie and John Currence. She is the co-author and photographer of Eric Ripert's most recent book, Avec Eric. In addition to being a member of Les Dames d'Escoffier and The James Beard Foundation, Angie is a member of the Southern Foodways Alliance and has served as a past president of its board of directors.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

33 Whiskeys is a whiskey journal that provides an easy way to quickly record whiskey tasting notes in a small, convenient notebook format. It's thinner than an iPhone and easily fits in a back pocket. It's the perfect gift for whiskey aficionados, geeks, nerds and other fans of the distiller's art and works for all types of whisk(e)y, including bourbon and Irish whiskey - even the Canadian stuff! 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

 
Plums may be the stone-fruit family's underdog, but this edition places them squarely in winner's circle. Martha Holmberg's dessert recipes build off of their sweet-tart intensity, while savory options are amplified by the fruit's rosy flesh.

Size: 4.5" x 7.5"
Length: 48 pages

Martha Holmberg is a Portland, Oregon-based writer, editor, cook and undisciplined-but-avid home gardener. She began learning to cook at École de Cuisine La Varenne in Paris, where she lived for several years. She continued her education in life and food during a ten-year tenure as editor-in-chief of Fine Cooking magazine, followed by five years as food editor of The Oregonian newspaper, which earned significant awards under her guidance. Martha is the author of several cookbooks, including the James Beard- and IACP-nominated Modern Sauces. She's usually juggling a multiplex of projects: books, articles, video cooking classes, writing classes or whatever seems fun and tastes good.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

Your comfort food recipes (particularly those of the pumpkin variety) deserve an aptly hued recipe card to remember them by. Favorite Fall recipes have never looked prettier or cozier. Lily & Val recipe cards will spice up any card box they call home.

Hand illustrated in Valerie’s signature style, your handwritten recipes will be as cute as they are functional.

Size: 4" x 6" 110# matte cover, lightly coated 15 cards per pack 2-Sided, full color

Designed in Pittsburgh, Pennsylvania
* Woman Owned Business

Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home
by: K Ruby Blume

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!

Brew It Yourself: Professional Craft Blueprints for Home Brewing
by: Erik Spellmeyer

A DIY home-brewing guide that outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing.

Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon and terminology, while providing clear instruction on the formalities of home brewing.

Equipped with illustrations, images, glossary, photography, and step-by-step assembly instructions for building your own equipment, Brew it Yourself is an all-in-one guide to getting started, no matter where you are in your brew knowledge.

Paperback

128 pages

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!

Sprouts: Live Well With Living Foods

by: Ian Giesbrecht
 
Got a grumbly gut? A healthy distrust for modern large-scale agriculture? Or just want to have nourishing food on hand, year-round, without the mess and fuss of an outdoor garden? Sprouts is the book for you! Farmer and food activist Ian Giesbrecht offers an accessible, holistic, and unique guide to incorporating sprouted foods into your lifestyle. In the modern age, many of us crave a healthier, simpler diet and a closer connection to our food sources, and sprouting can help bridge those divides. A straightforward and easy-to-understand theory of sprouting is accompanied by practical instructions, illustrations, charts, and recipes, covering many types of seeds and styles of sprouting. Simple yet thorough, this book contains enough information and inspiration to get anyone sprouting. 

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!

The Keepsake Kitchen Diary Baking Edition

Our senses are tied to our memories—the first time you smelled Nana’s cobbler, or the last time you tasted mom’s cookies, for example. Each of these moments has its own sweet memory melded into it, but how often do we stop to record the moments that make baking so special?

A scrapbook of sorts to organize your recipes and create your very own, customized cookbook!

Meals are memories, sweet and simple. Whether it’s your grandmother’s famous stuffing or the chocolate cake you shared on a romantic rainy night with your favorite person, those memorable meals have long-lasted time’s interference - each time you smell that stuffing or taste that chocolate, your heart bursts with nostalgia.

To record these recipes that narrate our special moments, Lily & Val created the Keepsake Kitchen Diary! Includes journaling memory pages for each recipe and hand-drawn illustrations by Valerie McKeehan.

• 9.25” tall x 10” wide
• Gold wire spiral binding
• Pockets on the inside front + back covers for storing special notes/keepsakes
• Room for 150 recipes
• Helpful cooking guides + references

Designed in Pittsburgh, Pennsylvania
* Woman Owned Business

33 Pieces of Chocolate is a chocolate journal that provides an easy way to record tasting notes in a small, convenient notebook format. A teeny, tiny amount of drinking chocolate is added to the ink in each new edition, which is cryptically noted on the back. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

33 Leaves of Tea is a tea journal that provides an easy way to quickly record tea tasting notes in a small, convenient notebook format. It’s perfect for tea novices and pros alike. 

Dimensions: 3.5" x 5".

Made with 100% recycled papers sourced in the Northwest.

These notebooks make great gifts for any holiday, from Valentine's Day to Father's Day ... and beyond!

Designed + Handcrafted in Portland, Oregon

Dave Selden started 33 Books Co. as a side project to his side project. A weekend homebrewer and beer blogger, he developed a unique pocket beer-tasting notebook in 2009 to help take notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.

Foil embossed + illustrated perfect pocket-sized journal. Features genuine leather cover and plain white pages inside.

Measures 3 x 4 inches (7.5cm x 9.7cm)

Handcrafted in Scotland, U.K.
*Woman Owned Business

BRITISH MADE IN A RAINBOW OF COLOUR - Ark Colour Design was founded in 2015 by Jane Richards and Amy Lindsay. As buyers for our own shop in Cambridge, we have over a decades worth of experience in the gift trade. Drawing from our backgrounds in fashion and fine art, we set about creating products which are fun and affordable, but also well made. All our products are made by a small family run manufacturer in Scotland. The leather is processed in their on-site tannery and then cut and foil embossed to our designs. Because every piece is hand finished with embossing, each one is unique to the next.

 
The subtle perfume-y nature of the pear may not have the same attention-grabbing qualities of other fruits, but Andrea Slonecker encourages this beautiful ingredient into the spotlight with her recipes. The result, like the understudy turned leading role, is magical–so much so that you'll be waiting impatiently for that next pear to ripen.

Size: 4.5" x 7.5"
Length: 48 pages

Andrea Slonecker is an award-winning cookbook author, food stylist and culinary teacher. Previously, she was the recipe editor of Kinfolk. She is an avid traveler, and her books, which cover a range of captivating topics, include Pretzel Making at Home, Eggs on Top, Beer Bites and The Picnic, which won a 2016 IACP Award. Working with chefs and celebrated food and beverage writers, she has collaborated on half a dozen additional titles. Andrea is currently at work on a forthcoming book, Wine Food (Ten Speed Press, fall 2018), which focuses on the modern food-and-wine lifestyle. She lives in Portland, Oregon, with her winemaker boyfriend, a cat, a dog and lots of tropical plants.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

 
Whether you’re a recent coconut convert or a longtime lover, Ben Mims’s cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks this ingredient open from all angles, with recipes like a Black Pepper-Coconut Dutch Baby, Soaked Coconut & Semolina Cake and Indian Coconut & Red Cabbage Slaw.

Size: 4.5" x 7.5"
Length: 48 pages

Ben Mims is the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and the test kitchen director at Lucky Peach. He was the food editor at Saveur and an editor at Food & Wine magazine. He has developed recipes and written for publications such as Food & Wine, Saveur, Food Network Magazine, Southern Living, Rachael Ray Every Day, Jarry, Food52 and Epicurious. He has also produced work for cookbooks published by Dovetail Press and VICE Media. He currently lives in Manhattan with his partner, J., and their pets, Otto and Sophie.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

Delicious holiday recipes for anyone with food allergies and special diets.

Are you on an anti-inflammatory diet and dreaming all day long about cookies, ice cream, and cake? Did your doctor hit you with fodmaps restrictions? Did you commit 100% to doing a whole 30 and then realize the holidays are coming up? Is your cousin vegan *and* gluten-free and you have no idea what to make for turkey day? Are you supposed to eat a certain way but all you can think about are cookies? Don't worry about it, dr. Faith has recipes for you all!

written + illustrated pamphlet or "zine"

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!

CBD & Chill: 75 Self-Care Recipes for Everyday Wellness

by Chris Tarello and Tori Bodin

Color photographs illustrate these 75 recipes and ideas for integrating CBD into your daily routines. Includes background on CBD, not to be confused with its fellow chemical cannabis component THC, which gets you high. Its uses in treating pain, anxiety, inflammation, and other ailments, the science of how it works, common misconceptions, and a dosing guide. Recipes range from edible to otherwise, such as face masks, bath bombs, dog treats, snacks, cocktails, and coffee.

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!

For most of us, the peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal. But the reason for Steven Satterfield's attraction to the legume becomes apparent through recipes like Peanut Pasta with Broccoli & Peanut Breadcrumbs and Roasted Delicata Squash with Peanut-Sesame-Squash-Seed Dukkah, which demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples, such as eggs or rice.

Size: 4.5" x 7.5"
Length: 48 pages

Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally driven restaurant located in Atlanta's Westside neighborhood. Since opening in 2009, the restaurant has received various honors and been named one of America's best restaurants by Eater, Bon Appetit, Food & Wine, Esquire and the James Beard Foundation. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. Satterfield's dedication to seasonal cooking and his unwavering support for local farmers is the driving philosophy behind his restaurant and everything he does.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

These lovely cross back linen aprons are perfect for cooking, gardening, or tending to housework. Stylish and functional, this pinafore linen apron features two front pockets and is easy to slip on and off. These lovely aprons are soft and comfortable with great texture. They'll only look better with age!

Durable, absorbent, and easy to care for. Machine wash warm/gentle cycle and hang dry or tumble dry low.

Made with 100% European flax - pre-washed/pre-shrunk - medium weight linen - OEKO-TEX certified fabric (absent of harmful chemicals).

Available in two sizes:

• S/M is best for US sizes 12 and below.
  
• L/XL is best for US sizes 14 and up.
  

Designed in Piscataway, New Jersey
Handcrafted with linen woven in India
*Woman Owned Business

These lovely cross back linen aprons are perfect for cooking, gardening, or tending to housework. Stylish and functional, this pinafore linen apron features two front pockets and is easy to slip on and off. These lovely aprons are soft and comfortable with great texture. They'll only look better with age!

Durable, absorbent, and easy to care for. Machine wash warm/gentle cycle and hang dry or tumble dry low.

Made with 100% European flax - pre-washed/pre-shrunk - medium weight linen - OEKO-TEX certified fabric (absent of harmful chemicals).

Available in two sizes:

• S/M is best for US sizes 12 and below.
  
• L/XL is best for US sizes 14 and up.
  

Designed in Piscataway, New Jersey
Handcrafted with linen woven in India
*Woman Owned Business

These lovely cross back linen aprons are perfect for cooking, gardening, or tending to housework. Stylish and functional, this pinafore linen apron features two front pockets and is easy to slip on and off. These lovely aprons are soft and comfortable with great texture. They'll only look better with age!

Durable, absorbent, and easy to care for. Machine wash warm/gentle cycle and hang dry or tumble dry low.

Made with 100% European flax - pre-washed/pre-shrunk - medium weight linen - OEKO-TEX certified fabric (absent of harmful chemicals).

Available in two sizes:

• S/M is best for US sizes 12 and below.
  
• L/XL is best for US sizes 14 and up.
  

Designed in Piscataway, New Jersey
Handcrafted with linen woven in India
*Woman Owned Business

These lovely cross back linen aprons are perfect for cooking, gardening, or tending to housework. Stylish and functional, this pinafore linen apron features two front pockets and is easy to slip on and off. These lovely aprons are soft and comfortable with great texture. They'll only look better with age!

Durable, absorbent, and easy to care for. Machine wash warm/gentle cycle and hang dry or tumble dry low.

Made with 100% European flax - pre-washed/pre-shrunk - medium weight linen - OEKO-TEX certified fabric (absent of harmful chemicals).

Available in two sizes:

• S/M is best for US sizes 12 and below.
  
• L/XL is best for US sizes 14 and up.
  

Designed in Piscataway, New Jersey
Handcrafted with linen woven in India
*Woman Owned Business

A very funny cookbook, featuring thirty recipes inspired by big name rockers. Each dish comes with a suitable illustration. Includes such delicacies as Smashing Pumpkin Pie, Fleetwood Mac and Cheese, and Primal Bream. Some theme party ideas come to mind...

Designed + Produced in Portland, Oregon
* Woman Owned Business

Portland's most colorful, authentic, and empowering publishing house and distributor, Microcosm Publishing equips readers to make positive changes in their lives and in the world around them. Microcosm emphasizes skill-building, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, bicycling, gender, self-care, and social justice.Microcosm has lived in milk crates, in closets, in a mud room, in a windowless basement, in a church, and under a desk at a major credit card company. We've brought our brightly colored books to infoshops, zine fests, media summits, bicycle conferences, parks, street corners, house shows, dirty bars, all­night coffeeshops, art museums, and every corner of the mainstream where we can clear away a little space to set up shop. We set out to save ourselves from not caring, but out there in the margins we've found communities worth always doing it better for. Now we have contracts instead of handshakes, a warehouse instead of a fanny pack full of zines. We have a staff, we have relationships in the industry that send our books to places we wouldn't have dreamed we could walk into ourselves. We're not as drunk or dirty as we used to be. But still, at heart, we've got this milk crate strapped to the back of a bike and we're riding wildly across town to hand you the book that might just be the one that saves your life!