Ginger Tea Bags Colonial Remedies Tea

“It is right good with meat in sauces, or otherwise in conditures; for it is of an heating and digesting qualitie, and is profitable for the stomacke,...That canded, greene, or condited Ginger is hot and moist, provoking Venerie...” (The Herball or Generall Historie of Plantes (1597) - J. Gerard).

Ginger produces a hot, fragrant spice that was popular in the kitchen during colonial times. Its roots may be steeped as tea, eaten as a spice, or candied with sugar. 

Please be advised: You should consult with your doctor before making dietary changes. 

Pregnancy and Lactation: Do not use without the advice of your doctor. 

Ingredients: Ginger root 

Size/Type: 20 Pyramid style teabags sealed in matte black signature tin 

Hand Blended + Packaged in Charleston, South Carolina

Oliver Pluff & Company is a fine purveyor of teas, toddies, wassails, coffee and cacao. We started by answering the question, "What tea was thrown in the harbor during the Boston Tea Party and what did they drink after they finished?" We recreate the blends and tell the stories of these historic American beverages for National Parks, historical sites, gourmet markets, and direct to consumers. Our line comes hand-packaged in signature artisan tins. We connect people to the early American experience and to great cups of tea! Oliver Pluff & Company is a Veteran Owned Small Business.