Ice Tray Treats Recipe Book

 
Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.  

Hardcover Binding
96 Page Count
Trim Size: 6 x 9 in. 

About the Author

Olivia Mack McCool is a food stylist and recipe developer based in Brooklyn. Her work, influenced by her training at Le Cordon Bleu in Paris and the colorful food scene of New York City, has appeared in cookbooks, magazines, and ad campaigns. When she's not on set or writing, she is still in the kitchen cooking for her friends and family.